Good milk froth is an essential part of many espresso variants. Professional baristas recommend this Polish Milatte milk for hot coffees like latte, cappuccino, mocha, etc.

The high protein content ensures a delicious milk foam when you froth it and pour it into your coffee. You don't need to store it in the fridge because of its UTH treatment – a process where the milk heats to 3-5 seconds at a temperature of 135 degrees. That way, many bacteria get eradicated, and the milk's expiration date is extended.

Perfect when you get unexpected visitors, and they want their favorite coffee - or you want to play barista at home for yourself.