Description

The Dolce Gusto machine is like a modern-day miracle, and can brew not only delicious coffee, but also tea, cocoa and everything in between, like this exciting Gimoka Ginseng coffee.

Ginseng has been used in the East for millennia as a natural energy supplement to relieve stress, fatigue and problems with concentration.

In recent years, ginseng extracts have become increasingly popular in coffee, combining the qualities and flavour of coffee with the many positive properties that the ginseng root provides.

This product is Gimoka’s version of a modern Ginseng coffee. The coffee has a mild and sweet flavour with a distinct hint of caramel, all combined with invigorating ginseng.

It is the perfect energy boost as your morning cup of coffee, or when you need an extra pick-me-up in the afternoon.

Gimoka is an Italian coffee producer that can trace its origins back to the early 1980s. Based in Andalo Valtellino, Lombardy, the company is one of Italy's leading coffee roasters with exports to over 50 countries.

These pods are not affiliated with nor produced, approved or endorsed by Nestlé®.

Ingredients

Sugar, base powder (glucose syrup, non-hydrogenated coconut oil, stabilisers: E340, E452, MILK PROTEIN, anti-caking agent: E551, emulsifier: E472e, colour: E160a), SKIMMED MILK POWDER, instant coffee (7.8%), salt, ginseng extract (0.4%), flavourings.

Specifications

Number of pods

16

Number of cups

16

Brand

Gimoka

System

Dolce Gusto

Flavour

Caramel, Ginseng

Cup size

Espresso

Intensity

Medium (5/10)

Best before

13.12.2025

Nutrition Information per 100 g.

Energy, kcal

430

Protein

5,2

Fat (g)

11

- of which saturated fats (g)

10

Carbohydrates

76

- of which sugars

58

Ginseng - Gimoka

16 pods for Dolce Gusto

(2)

Reviews (2)

Tastes more like nut, but my wife and I like it, and it's a very good alternative to coffee. Read More
Great service! Products got delivered in a few days! Competitive prices and solid quality! I will definitely order again once I'm out of stock! Thanks! Read More