Description

Jacobs’ product range includes a wide selection of barista classics, including the most famous and popular of all, the cappuccino.

This cappuccino is quick and easy to brew perfectly using your Tassimo machine. All you need are two pods to create a delicious, frothy cappuccino that is fully on par with top barista quality. If you want an even more authentic café experience, serve it with a sprinkle of cocoa powder on top, so you can go to the café without having to leave home.

We deliver this delicious and delicate cappuccino in packs of 16 T-Discs (8 espresso + 8 milk) that fit perfectly in your Tassimo machine.

Jacobs is Germany's most popular coffee brand, and the crown on Jacobs packages has been a well-known and treasured sight on German coffee tables for decades. Jacobs can trace its history back to 1895, when the company was founded in Bremen by Johann Jacobs. Jacobs has been part of the Dutch Jacobs Douwe Egbert Group since 2015.

Ingredients

Ultrafiltered sweetened MILK CONCENTRATE (60%), roasted and ground coffee (20%), sugar (11%), water, salt, acidity regulator (E339).

Specifications

Number of pods

16

Number of cups

8

Brand

Jacobs

System

Tassimo

Cup size

Regular Cup

Intensity

Medium (5/10)

Best before

04.01.2025

Nutrition Information per 100 ml.

Energy, kcal

25

Protein

1,1

Fat (g)

1,3

- of which saturated fats (g)

0,9

Carbohydrates

2,2

- of which sugars

2,2

Jacobs Cappuccino Classico

16 pods for Tassimo

(9)

Reviews (9)

Lovely taste. Coffee shop standard. Easy to order and quick delivery Read More
Nice cappuccino but little to small Read More
Tried a few Tassimo Cappuccinos and Jacobs one is the best for me. Read More
lekkere koffie en redelijke prijs Read More
My go to drink, even when keeping track of my calorie intake. Super easy to track and still enjoy! Read More
Love this coffee my only wish is a larger cup full. Read More
Perfect for an afternoon pick me up Read More
Not bad, but a little weak for my taste. Read More
Beautiful tasting cappuccino Read More