Did you know that syrup is a good alternative to sugar in coffee?

Syrup contributes rich and varied flavor nuances to create new exciting coffee experiences. Here you get a syrup with a rich and delicate caramel taste which will take your coffee to new heights.

Whether it's a Latte, a Lungo or a Cappuccino, you can easily add a nice aromatic taste of sweet caramel to your favourite drink, just as they do in cafés.

Syrup makes your coffee fresh and tasty, but in addition to sweetening your coffee, syrup also has several other properties that make it particularly suitable as a coffee partner.

First of all, syrup doesn’t leave a residue the way sugar does. In addition, a syrup dissolves quickly in the coffee, becoming an integral part of the drink. Finally, Syrup contributes with flavour that gives the coffee extra edge and character.

So if you have not tried syrup with your coffee before, we can definitely recommend it.

We are sure that you, like us, will think that this is a new, exciting and delicious way to sweeten your coffee, and even your coffee will definitely appreciate it too!