Do you grind your own coffee beans? With a whole 1 kg you will have more than enough beans to keep the coffee grinder busy for a while.

Here we have put together a classic Espresso blend, created from dark roasted Arabica and Robusta beans. The result is a cup with a strong and intense body, spicy notes, and a long and pleasant aftertaste. Though the Espresso you brew with this coffee is intense, it is not so intense that it can not easily be enjoyed on its own.

You get an Espresso which is suitable for practically every circumstance in the Expresso universe. While enjoyable on its own, it also works well as the foundation for many Espresso-based café classics, such as Flat White, Cappuccino or Latte Macchiato.

This is a really versatile coffee. Because you grind the beans yourself, you can easily create an Espresso that suits your taste. Strength, taste and aroma is affected by the degree of grinding, where a finer ground bean results in a more bitter taste, and a coarser ground bean, a more sour taste.

Experience the joy of homemade coffee, and become the family’s in-house Barista. With home-ground beans, you get a fuller and more nuanced coffee, and as an added bonus, the delightful aroma of freshly ground coffee flooding your kitchen.

We recommend that you grind your coffee just before using it.