Description

Zoégas are known for their expertise in dark roasted coffee, which is clearly tasted in this aromatic Cappuccino. Here you get a Cappuccino that stands out from the crowd, in that it comes with the extra strong coffee taste that you only get from the best dark-roasted coffees.

As a Cappuccino lover, you therefore have something to look forward to. This Cappuccino which comes with an intesity you rarely see in a Cappuccino. It is therefore a Cappuccino which is perfect for those who like to enjoy the coffee a little stronger, but who also now and then like to treat themselves to a cup of coffee with the delicious creaminess and slightly dessert-like character, which characterizes a good Cappuccino.

The taste is classic Cappuccino, which is created on a foundation of a rich dark-roasted Espresso with hazelnut tones in combination with the creamy milk. You brew it easily and quickly with 2 capsules (Milk + Espresso).

So if you are looking for a Cappuccino with a slightly stronger coffee taste than what you normally see, we can only give the aromatic Zoégas Cappuccino our best recommendations.

Friele is a Norwegian coffee roastery that has supplied Norwegian households with coffee since 1881. Zoégas is one of the largest coffee producers in Sweden, and is especially known for their dark-roasted varieties. Zoégas has been part of the Swiss Nestlé Group since 1986.

Ingredients

White pod: Whole MILK powder (81,8%), sugar, BUTTER OIL (MILK) Brown pod: Roast and ground coffee.

Specifications

Number of pods

16

Number of cups

8

Brand

Nescafé

System

Dolce Gusto

Cup size

Large Cup

Intensity

Medium (5/10)

Best before

31.12.2024

Nutrition Information per 100 g.

Energy, kcal

424

Protein

18,2

Fat (g)

20,2

- of which saturated fats (g)

11,8

Carbohydrates

36

- of which sugars

35,9

Nescafé Zoégas Cappuccino

16 pods for Dolce Gusto

(2)

Reviews (2)

Nice cappuccino with a strong espresso base which doesn't overpower the slightly sweet milk foam. Recommended.
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Coffee isn't as tasty as described. Read More